All climacteric fruits like banana, mango, papaya etc. need to be ripened artificially after harvesting. Ethylene induced ripening is the only safe and approved scientific method. It improves the shelf-life, aesthetical value of the fruit and gives uniform maturity to the pulp and the peel, which results into better market value.

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Moreover, Government supports ripening plants by giving subsidy up to 55% on the project cost, up to 70% savings on power tariff and 5 years tax free income.

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Our strong domain knowledge in developing fruit ripening plants help us to provide end-to-end services right from consultation, preparing project report to commissioning and strong after-sales support. Our good-will has earned us to set-up more than 100 such ripening plants.

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Our support extends to helping our customers for sourcing avenues of raw fruits, grading, sorting and cleaning by virtue of our extensive network with farmers and large fruit whole-sellers.