Scientific Fruit-Ripening Solutions
All climacteric fruits like banana, mango, papaya etc. need to be ripened artificially after harvesting. Ethylene induced ripening is the only safe and approved scientific method. It improves the shelf-life, aesthetical value of the fruit and gives uniform maturity to the pulp and the peel, which results into better market value.
Moreover, Government supports ripening plants by giving subsidy up to 55% on the project cost, up to 70% savings on power tariff and 5 years tax free income.
Our strong domain knowledge in developing fruit ripening plants help us to provide end-to-end services right from consultation, preparing project report to commissioning and strong after-sales support. Our good-will has earned us to set-up more than 100 such ripening plants.
Our support extends to helping our customers for sourcing avenues of raw fruits, grading, sorting and cleaning by virtue of our extensive network with farmers and large fruit whole-sellers.