Controlled atmosphere storage is a system for holding respiratory produce in a gas tight chamber which constantly monitors and adjusts O2 and CO2 levels in addition to Temperature and Humidity.

 

Why CA Storage is a promising future?

Most of the Asian market always experience sharp variation in pricing of fruits & vegetables throughout the year across the country. This is due to wastage of surplus produce due to lack of long term preservation facilities. On the contrary there is also scarcity of the same produce in other geographical regions or during other non productive seasons. Many food processing units and even growers become victim of such volatile situation. However, this situation can be managed and capitalized by investing in CA Storage.

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CA Storage improves the longevity of the produce and reduces storage defects. It keeps the produce at a farm fresh level with excellent firmness of flesh. CA Storage is mainly used for extra long term preservation of mango, apple, grapes, banana, pomegranates, lemons, strawberries, cherries, cabbage, brocoli, sprouts, onion, garlic, lettuice, okra, tomato, chilli peppers, beans.